After graduating from GCHS, Molly attended Auburn University where she graduated in 2016 with her bachelor’s degree in Hotel & Restaurant Management. Molly then made the decision to pursue her true passion – cooking, and she enrolled in culinary school. She didn’t enroll in just any culinary school, though. She moved to New York City to enroll in the Culinary Institute of Education, the #1 ranked culinary school in America. After graduating as a chef, life took Molly to Santa Rosa Beach, FL where she is currently a private chef. She enjoys living in such a beautiful tourist destination and also getting to travel to many places to share her talent with a wide variety of clients. In February of 2023, Molly was featured on an episode of the show Chopped on the Food Network and finished as runner up.