Savannah Miles wears many hats. She recently competed on season 13 of the nationally televised cooking show MasterChef, where she finished in the top six. She is currently attending the University of Alabama School of Law. She plans to become a plaintiff’s attorney fighting for the rights of hardworking Alabamians. After graduating from Gadsden City High School, she attended Harvard University earning a bachelor’s degree in social studies with a focus on race and class in the rural South. She then made her way home to Gadsden where she served as the executive director of the Boys and Girls Club of Gadsden/Etowah before launching her organic farm, In the Pines Produce, and a farm-to-table catering business. Sure, life is busy for Savannah, but that’s just the way she likes it.